Straightforward advice for restaurant owners and kitchen managers on getting paid for used cooking oil, protecting it, and keeping grease under control.
Grease Traps
Slow drains, bad odors, backups? Learn the warning signs that your restaurant's grease trap needs cleaning, how to check it, and what to do next.
October 25, 2026 · 5 min read
Compliance
What Florida restaurants need to know about grease trap waste, service manifests, licensed haulers, and used cooking oil recycling — plus how to check your local FOG rules.
October 25, 2026 · 6 min read
Used Cooking Oil
Practical fryer oil tips for restaurants: filtering, temperature control, skimming, covering, and knowing when to change oil — plus what to do with used oil.
October 25, 2026 · 5 min read
Used Cooking Oil
Safe used cooking oil storage for restaurants and food trucks: cooling, transferring, container placement, preventing spills and theft, and scheduling pickups.
October 25, 2026 · 5 min read
Used Cooking Oil
Ever wonder where your restaurant's used cooking oil goes? Learn how used cooking oil is collected, cleaned, and recycled into biodiesel, renewable diesel, and other products.
October 25, 2026 · 5 min read
Grease Traps
A neglected grease trap leads to clogs, odors, and kitchen shutdowns. Learn how often commercial grease traps typically need cleaning and the signs yours is overdue.
October 20, 2026 · 3 min read
Used Cooking Oil
Your used fryer oil has real market value. Learn how cooking oil rebates work, what affects how much you get paid, and how to maximize every gallon.
October 20, 2026 · 3 min read
Used Cooking Oil
Used cooking oil theft costs restaurants money every month. Learn the warning signs and practical steps to protect your oil and your rebates.
October 20, 2026 · 3 min read
Free locking containers, scheduled pickups, and competitive, market-based rebates.
